winter squash and baby new potatoes in warm dill cream sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLYWILLIAMS.
1 cup zucchini1 cup winter squash14 ounces baby new potatoes1 cup fresh dill5 tbles fresh chives1 cup plain yogurt
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLYWILLIAMS.
Nutritional Info Amount Per Serving
- Calories: 158.0
- Total Fat: 1.5 g
- Cholesterol: 4.6 mg
- Sodium: 64.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 4.7 g
- Protein: 7.0 g
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