winter squash and baby new potatoes in warm dill cream sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup zucchini1 cup winter squash14 ounces baby new potatoes1 cup fresh dill5 tbles fresh chives1 cup plain yogurt
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SHELLYWILLIAMS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 158.0
  • Total Fat: 1.5 g
  • Cholesterol: 4.6 mg
  • Sodium: 64.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.0 g

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