Delicious Egg Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 eggs2 egg whites1.5 c fresh spinach, packed then chopped small1 oz cabot 75% reduced fat cheese, grated1 T kraft parmesan cheese2 T nonfat milk3 T hormel bacon bits (50% less fat than panfried)salt and pepper to taste
Mix all ingredients together with fork in medium bowl. Spray a muffin pan with nonstick spray and pour the mixture into 6 muffins. Bake at 400 for 15 minutes or til golden brown on top, or less time depending how you like your eggs. ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHTHOMAS1.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHTHOMAS1.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 5.3 g
- Cholesterol: 145.8 mg
- Sodium: 269.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 9.9 g
Member Reviews