Chicken Soup With Napa Cabbage
- Number of Servings: 1
Ingredients
1 can fat free low sodium chicken broth2 oz. leftover chicken2 cups napa cabbage, chopped1/2 cup cooked carrots1/2 cup peas - optionalpepper to taste
Heat chicken broth and add rest of ingredients and cook a few minutes till cabbage wilts somewhat. Pepper to taste.
I use leftovers for this and sometimes don't add peas. The whole recipe is one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user GENTLESPIRIT1.
I use leftovers for this and sometimes don't add peas. The whole recipe is one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user GENTLESPIRIT1.
Nutritional Info Amount Per Serving
- Calories: 150.8
- Total Fat: 1.8 g
- Cholesterol: 32.9 mg
- Sodium: 1,124.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.2 g
- Protein: 19.2 g
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