Herbed Honey Lemon Chicken
- Number of Servings: 4
Ingredients
4 chicken thighs (nutritional value including skin)1/2 cup fresh lemon juice4 tblsp honey2 tsp garlic powder4 tblsp good Greek seasoning
Combine juice, spices and honey in a shallow dish (I use a pie plate). Place chicken in, making sure to coat all sides.
You can let this marinade over night if you have the time, or for at least 1 hour if you are in a rush.
Bake at 350 for about 35 mins, or until golden brown, and juices run clear.
I usually serve with broccoli and rice. (not included in nutritional value)
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSEYWOL.
You can let this marinade over night if you have the time, or for at least 1 hour if you are in a rush.
Bake at 350 for about 35 mins, or until golden brown, and juices run clear.
I usually serve with broccoli and rice. (not included in nutritional value)
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSEYWOL.
Nutritional Info Amount Per Serving
- Calories: 292.1
- Total Fat: 12.1 g
- Cholesterol: 83.5 mg
- Sodium: 83.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.1 g
- Protein: 27.3 g
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