Classic Monte Cristo Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 slices firm white bread4 teaspoons honey mustard2 ounces very thinly sliced reduced-sodium cooked ham2 slices Sargento reduced-fat Swiss cheese1/4 C 1% milk1 egg whiteNonstick Cooking Spray1 tsp margarine
1. Spread one side of each bread slice lightly with honey mustard. Layer ham and cheese between the mustard-spread sides of the bread slices. Put together to make two sandwiches.
2. In a shallow bowl, beat together egg white and milk.
3. Coat an unheated nonstick griddle with cooking spray. Preheat griddle over medium heat. Melt margarine on griddle.
3. Dip each sandwich in milk mixture, turning to coat. Place on griddle; cook for 2-3 minutes on each side, or until golden brown and cheese is melted.
Makes two sandwiches.
Number of Servings: 2
Recipe submitted by SparkPeople user MEGHANDAVIS81.
2. In a shallow bowl, beat together egg white and milk.
3. Coat an unheated nonstick griddle with cooking spray. Preheat griddle over medium heat. Melt margarine on griddle.
3. Dip each sandwich in milk mixture, turning to coat. Place on griddle; cook for 2-3 minutes on each side, or until golden brown and cheese is melted.
Makes two sandwiches.
Number of Servings: 2
Recipe submitted by SparkPeople user MEGHANDAVIS81.
Nutritional Info Amount Per Serving
- Calories: 311.1
- Total Fat: 10.6 g
- Cholesterol: 34.0 mg
- Sodium: 849.3 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.2 g
- Protein: 19.4 g
Member Reviews
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SEACREST502
I found this recipe today for my step-dad who is a diabetic. I prepared these in under 10 minutes, cooked them in under 5, and ate them in under 2! LOL! These were really good. We ate them while enjoying the football game. I served a veggie tray and chips with these and we all raved about them! - 11/23/08