Multi-Fruit Muffin

  • Number of Servings: 24
Ingredients
Bake all ingredients together.
Directions


Number of Servings: 24

Recipe submitted by SparkPeople user CHKB1234.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 266.1
  • Total Fat: 12.2 g
  • Cholesterol: 16.0 mg
  • Sodium: 161.8 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.1 g

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