Multi-Fruit Muffin
- Number of Servings: 24
Ingredients
Directions
Number of Servings: 24
Recipe submitted by SparkPeople user CHKB1234.
Bake all ingredients together.
Number of Servings: 24
Recipe submitted by SparkPeople user CHKB1234.
Nutritional Info Amount Per Serving
- Calories: 266.1
- Total Fat: 12.2 g
- Cholesterol: 16.0 mg
- Sodium: 161.8 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.8 g
- Protein: 5.1 g
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