Salisbury Steak

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 large egg, beaten1/3 cup dry bread crumbs2 cans (10.75 oz) cream of mushroom soup3/4 cup milk2 tbsp onion powder1 lb lean ground beef
Directions
In a small mixing bowl, combine egg, bread crumbs, onion powder and 1/4 cup cream of mushroom soup. Add ground beef. Mix well. Form mixture into 6 patties and brown both sides.
In seperate bowl mix milk with remaining soup. Add to pan, reduc heat and simmer, covered, for 15-20 minutes, until internal temperature reaches 165 deg. F.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SDSCHNAKENBERG.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 258.4
  • Total Fat: 13.1 g
  • Cholesterol: 81.2 mg
  • Sodium: 770.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.7 g

Member Reviews
  • MARIA_S
    Do you have the original for large groups still? That would be wonderful to have. Great dish. - 11/12/08

    Reply from SDSCHNAKENBERG (11/12/08)
    My grandmother doesn't believe in recipes so this is all I have where she wrote down a small version for me. She does everything by memory, the general rule though is 1/4 to 1/2 pound of ground beef per person and multiply the rest of the ingredients accordingly.

  • WANNABAFIT1
    This was very yummy! I served it with some pasta and veggies. The whole family loved it and my kids asked for seconds! - 11/11/08

    Reply from SDSCHNAKENBERG (11/11/08)
    My usual entertaining guests can be very picky and even they love it. My husband asks for me to make a big batch on Sundays so he can have it for lunches throughout the week. Glad you all loved it!

  • SUN_SET91
    I have been looking for a Salisbury Steak recipe. I will be making this Sunday for after church dinner. Thanks for sharing! - 9/17/13
  • TRANDALL4551
    My family loved it! Just added some garlic and gravy master to darken gravy up a little. - 1/25/12
  • MILANO2011
    Just what I was looking for, wanted to make a dish like this for my husbands Bday I think I will add some fresh mushrooms and onions to the sauce.

    Milano2011 - 2/14/11
  • DADOFZNAD
    AWESOME! - 4/25/10
  • EMMYPANTS
    This was AMAZING!!!!! I loved it. We used Cream of Celery soup, rather than mushroom and it was wonderful. I will be making this again! It's great with mashed potatoes. Thanks for sharing!!! :) - 4/13/10
  • ELFGODDESS
    I really enjoyed this! Since I don't like onions, I used 1 TBSP of Garlic powder. It was pretty quick and easy! I served it with mashed potatoes and green beans. - 4/23/09
  • JIM*S_QUEENIE
    Almost as good as my really fattening one!!! We need more recipes that cut down on the bad calories!!! - 11/12/08

    Reply from SDSCHNAKENBERG (11/12/08)
    I'm working on going through my recipe book that I've been adding to since I was 16 and changing what I can without ruining the wonderful tastes that I had finally reached with them. It's a rough and drawn out task but I'll post them as I perfect them.