Microwave Chicken Tetrazini

Name: Microwave Chicken Tetrazini Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 1/4 c. butter or margerine; 1/4 c. flour; 1 can condensed cream of mushroom soup 94% fat free; 1/2 c. hot water; 1 cube chicken bouillan; 1/4 c. skim milk; 2 c. chicken breast cooked and diced; 2 c. whole wheat spaghetti cooked; 2 T. cooking wine; 1 T. Parsley; 2 c. fresh sliced mushrooms; 2 T. parmesan cheese

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 4

Ingredients

1/4 c. butter or margerine1/4 c. flour1 can condensed cream of mushroom soup 94% fat free1/2 c. hot water1 cube chicken bouillan1/4 c. skim milk2 c. chicken breast, cooked and diced2 c. whole wheat spaghetti, cooked2 T. cooking wine1 T. Parsley2 c. fresh sliced mushrooms 2 T. parmesan cheese

Directions

Cook spaghetti according to directions on package directions. Add margerine to microwave safe 2 quart dish. Microwave for 30 seconds on High until butter melted. Slowly stir in flour. Mix well. Alternate cream soup, hot water and bouillan stir until mixed thoroughly. Microwave mixture for 2 minutes on High until mixture is thickened, add cooked diced chicken, wine, parsely and mushrooms. Cook for 5 minutes on high until mushrooms cooked thoroughly. Add cooked spaghetti and top with parmesan cheese.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUZPEMBER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving