Slow Cooker Winter Squash Soup

Name: Slow Cooker Winter Squash Soup Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4
Ingredients: 2/3 cup chopped apple; 1/2 cup chopped onion; 2 tbsp Butter; 3 cups cooked winter squash; 1 cup vegetable broth; 2 cups beef broth; 1 Tsp salt

(2)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 4

Ingredients

2/3 cup chopped apple1/2 cup chopped onion2 tbsp Butter3 cups cooked winter squash1 cup vegetable broth2 cups beef broth1 Tsp salt

Directions

Finely chop the apple and onion. Melt butter in a frying pan and add, stirring to coat with butter and soften about three minutes. Pour into slow cooker. Add squash, broths and salt. Cook on low 4-6 hours. Allow to cool slightly, blend to puree and serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user NYSSAUM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 168.9
Total Fat: 6.3 g
Cholesterol: 15.3 mg
Sodium: 1,255.2 mg
Total Carbs: 28.1 g
Dietary Fiber: 7.7 g
Protein: 3.4 g

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Member Reviews

MADZI88
Good base--needed spices!Also, bring out the natural sugar in the squash by roasting first instead of cooking in butter. - 1/3/13
KMKUCK
It was OK, just not really all that exciting. It needs to have a bit more flavor. I did roast the squash first, as I love roasted squash. - 1/16/13