Banana Chocolate Chip Cake (low sugar)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 very ripe bananas, mashed1/2 c unsweetened applesauce2 large eggs1 t vanilla3/4 c quick oats3/4 c whole wheat pastry flour1/2 t cinnamon1/2 t nutmeg1 T baking powder1/4 t stevia extract1/3 c chocolate chips
Add wet ingredients and mix in order given.
Combine dry ingredients in a small bowl, making sure that the stevia powder is well distributed.
Stir dry ingredients into wet ingredients.
Do not overmix after addition of flour.
Pour batter in a greased 8x8 pan, or in 12 muffin cups. Bake at 350° for about 25-30 minutes, or until a toothpick comes out clean.
Number of Servings: 9
Recipe submitted by SparkPeople user SELVAGEEDGE.
Combine dry ingredients in a small bowl, making sure that the stevia powder is well distributed.
Stir dry ingredients into wet ingredients.
Do not overmix after addition of flour.
Pour batter in a greased 8x8 pan, or in 12 muffin cups. Bake at 350° for about 25-30 minutes, or until a toothpick comes out clean.
Number of Servings: 9
Recipe submitted by SparkPeople user SELVAGEEDGE.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 3.9 g
- Cholesterol: 47.2 mg
- Sodium: 177.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.4 g
- Protein: 4.3 g
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