Halloween Worms
- Number of Servings: 20
Ingredients
1 (6 ounce) package raspberry gelatin powder or grape flavor gelatin 3 (1/4 ounce) envelopes unflavored gelatin 3 cups boiling water 100 flexible plastic straws 1 tall slender 4 cup container (same height as extended straws) 3/4 cup whipping cream 12-15 drops green food coloring
Directions
1In a bowl, combine gelatins.
2Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
3Meanwhile, gently pull straws to extend to full length; place in tall container.
4Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
5Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
6Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
7Cover and chill until ready to use, at least 1 hour or up to 2 days.
8Worms will hold at room temperature up to 2 hours.
Number of Servings: 20
Recipe submitted by SparkPeople user SEESKO.
1In a bowl, combine gelatins.
2Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
3Meanwhile, gently pull straws to extend to full length; place in tall container.
4Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
5Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
6Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
7Cover and chill until ready to use, at least 1 hour or up to 2 days.
8Worms will hold at room temperature up to 2 hours.
Number of Servings: 20
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 1.7 g
- Cholesterol: 6.1 mg
- Sodium: 42.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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