Windy city chili..
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
the longer you let it cook...the better
Chop onion and garlic... Brown in pan.
Add ground sirloin & brown....
Add all tomatoes and beans.... Stir in chili powder and ground cumin. Season with S&P to taste.
Cook over night or in the day time...
1 severing = 1cup.
Number of Servings: 7
Recipe submitted by SparkPeople user LINDIE2120.
Add ground sirloin & brown....
Add all tomatoes and beans.... Stir in chili powder and ground cumin. Season with S&P to taste.
Cook over night or in the day time...
1 severing = 1cup.
Number of Servings: 7
Recipe submitted by SparkPeople user LINDIE2120.
Nutritional Info Amount Per Serving
- Calories: 342.3
- Total Fat: 10.5 g
- Cholesterol: 41.7 mg
- Sodium: 1,736.7 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 12.0 g
- Protein: 24.9 g
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