Mexican Crockpot chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Chicken breasts - 5Can of corn - drainedCan of Green ChilesCan of Black beansCan of salsaAny spices you want...
Put all in crock pot and cook for 6-8 hours. When done, shred chicken and stir. Serve with chips if desired. It makes a thick, chicken chili/salsa type meal.
Number of Servings: 10
Recipe submitted by SparkPeople user ACE.OF.CANADA.
Number of Servings: 10
Recipe submitted by SparkPeople user ACE.OF.CANADA.
Nutritional Info Amount Per Serving
- Calories: 268.2
- Total Fat: 2.6 g
- Cholesterol: 88.1 mg
- Sodium: 536.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.3 g
- Protein: 40.3 g
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