Ham & Cheese Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c bell peppers, chopped1 c onions, chopped8 ozs turkey ham, cubed4 5/8 ozs Julienne potatoes in box2 1/2 c water, boiled2/3 c fat-free milk2 ozs reduced fat Swiss cheese, shredded 2 ozs bread crumbs
Preheat oven to 400. Prepare a 8" square casserole dish with cooking spray; set aside. In a saucepan, cook peppers, onions, and ham until ham is cooked and vegetables are tender. In a mixing bowl, combine potatoes, sauce mix, and boiling water. Add ham mixture and milk. Mix well. Spread into prepared dish. Sprinkle top evenly with cheese and bread crumbs. Bake for 20 minutes, or until lightly browned on top.
Number of Servings: 8
Recipe submitted by SparkPeople user ASHARPE25.
Number of Servings: 8
Recipe submitted by SparkPeople user ASHARPE25.
Nutritional Info Amount Per Serving
- Calories: 400.0
- Total Fat: 17.8 g
- Cholesterol: 27.0 mg
- Sodium: 771.1 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 4.5 g
- Protein: 11.7 g
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