Slow Cooker Tuna Noodle Casserole

Name: Slow Cooker Tuna Noodle Casserole Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: *No Yolk Broad Noodles 8 oz (remove); 1/3 cup water (or broth if desired); *Low Fat Cream of Mushroom Soup 1 cup (remove); Peas canned 1 cup (remove); Onions raw 2 tbsp chopped (remove); starkist chunk light Tuna in water (3 oz) 2 serving (remove); Parsley and garlic to taste

(2)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 8

Ingredients

*No Yolk Broad Noodles, 8 oz (remove)1/3 cup water (or broth if desired)*Low Fat Cream of Mushroom Soup, 1 cup (remove)Peas, canned, 1 cup (remove)Onions, raw, 2 tbsp chopped (remove)starkist chunk light Tuna in water (3 oz), 2 serving (remove)Parsley and garlic to taste

Directions

Combine cream of mushroom, milk, water, onions, peas, and seasoning. Cook noodles until just tender. Fold noodles and tuna into mixture. Cook in crock pot on LOW for 5-6 hours. Garnish with bread crumbs or desired topping. Enjoy.

(my husband loves this... I don't eat tuna)

Number of Servings: 8

Recipe submitted by SparkPeople user SHEENUH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 161.2
Total Fat: 1.2 g
Cholesterol: 8.0 mg
Sodium: 238.1 mg
Total Carbs: 27.0 g
Dietary Fiber: 2.7 g
Protein: 8.8 g

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Member Reviews

CD12713681
I made this by subbing in a box of whole wheat rotini noodles and 8 oz. of albacore tuna. I was also confused by the milk? I used 1 cup milk and 1/3 cup water.

Right before it was done I put in a cup of shredded cheese and let it melt for 5 minutes. It was delicious! Comfort food. - 11/28/12
FELBERSGIRL
Taste was a little bland but not bad. Had a nice texture. A little confused on the milk, so we didn't actually add it. Next time though we may add some cheese for fun. Thank you for sharing this! - 12/17/08