Gina's Homemade Vegetable Beef Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cups Water6 cloves of Garlic (we like a lot)1 lb lean ground beef (cook and remove all fat)10 oz. bag frozen vegetable soup mix1/4 cup uncooked barley1 large can whole canned tomatoesSalt & Pepper - to taste
Cook ground beef and remove all excess fat
In a large soup pan combine all ingredients and bring to a hard boil for 5 minutes. Add ground beef and cook for approximately 15 - 20 minutes longer. Turn off heat and let sit until ready to serve.
Number of Servings: 16
Recipe submitted by SparkPeople user THINX40.
In a large soup pan combine all ingredients and bring to a hard boil for 5 minutes. Add ground beef and cook for approximately 15 - 20 minutes longer. Turn off heat and let sit until ready to serve.
Number of Servings: 16
Recipe submitted by SparkPeople user THINX40.
Nutritional Info Amount Per Serving
- Calories: 79.8
- Total Fat: 3.3 g
- Cholesterol: 17.0 mg
- Sodium: 62.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.4 g
- Protein: 6.1 g
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