Baked cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Base: 120g digestive biscuits (a bit like US graham crackers)50g margarine Middle:2 eggs1 tsp vanilla extract50g sugar 200g cottage cheese200g light cream cheese20g powdered skimmed milktopping: 200g half-fat natural yogurt1 tsp vanilla extract60g soft brown sugar
Grease a loose-bottomed cake tin about 18-24cm size using a tiny bit of butter, or line with grease-free paper.
Crush the digestive biscuits, melt the marge, and mix them together then press onto the base of the tin, flattening with a spoon or potato masher.
In a large bowl, combine all the ingredients for the middle part of the cheesecake, then mix thoroughly using a wooden spoon until well combined. Pour over the base.
Put in oven at 140c (300f) for about 20-25 minutes or until lightly set. Mix the topping ingredients together, and pour over the cheesecake, the return to the oven for another 5-10 minutes. If it still seems slightly undercooked, turn the oven off and leave the cheesecake in the oven until it has cooled.
Refrigerate, then cut into portions when cool.
Number of Servings: 10
Recipe submitted by SparkPeople user SUEINCYPRUS.
Crush the digestive biscuits, melt the marge, and mix them together then press onto the base of the tin, flattening with a spoon or potato masher.
In a large bowl, combine all the ingredients for the middle part of the cheesecake, then mix thoroughly using a wooden spoon until well combined. Pour over the base.
Put in oven at 140c (300f) for about 20-25 minutes or until lightly set. Mix the topping ingredients together, and pour over the cheesecake, the return to the oven for another 5-10 minutes. If it still seems slightly undercooked, turn the oven off and leave the cheesecake in the oven until it has cooled.
Refrigerate, then cut into portions when cool.
Number of Servings: 10
Recipe submitted by SparkPeople user SUEINCYPRUS.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 10.7 g
- Cholesterol: 37.4 mg
- Sodium: 120.3 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.4 g
- Protein: 7.9 g
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