Fettchini w/ Fresh herbs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Olive oil1lb pasta1 cup basil leaves1 cup snipped chives1/4 cup oregano1 cup grated parmesangarlic
Directions
Cook pasta in salted water
Rub warm serving bowl with garlic
Add everything in to bowl (pasta last)

Number of Servings: 6

Recipe submitted by SparkPeople user LOTUSGIRL18.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 249.5
  • Total Fat: 13.0 g
  • Cholesterol: 38.2 mg
  • Sodium: 316.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.6 g

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