Banana - Craisin Ginger Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 flour1 cup spelt flour1/2 tsp ground ginger1/2 tbsp baking powder1.5 oz cold butter, cubed1 large, very ripe banana1 tbsp skim milk1 tsp vanilla1 tbsp brown sugar2 tbsp dried cranberries
Preheat the oven to 425 degrees. Grease a large baking sheet.
Stir the dry ingredients together in a large bowl.
Cut in the butter until the mixture looks mealy.
Mash the banana with milk, vanilla and sugar.
Add the banana mixture to the dry ingredients and stir until partially combined, stir in the cranberries, then turn out onto a countertop.
Knead lightly with your fingers until the dough just holds together.
Pat out 3/4" thick.
Cut into circles.
Bake 10 minutes, cool on wire racks.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Stir the dry ingredients together in a large bowl.
Cut in the butter until the mixture looks mealy.
Mash the banana with milk, vanilla and sugar.
Add the banana mixture to the dry ingredients and stir until partially combined, stir in the cranberries, then turn out onto a countertop.
Knead lightly with your fingers until the dough just holds together.
Pat out 3/4" thick.
Cut into circles.
Bake 10 minutes, cool on wire racks.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 137.5
- Total Fat: 3.9 g
- Cholesterol: 9.2 mg
- Sodium: 26.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g