Amy's Type O Black Eyed Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb. dry black-eyed peas1/2 T. onion powder1/2 t. granulated garlic
Place all ingredients in crock pot and cover with water that reaches two inches over the top of the peas. Crock them on low for 8 hours or high for 4 hours. Serve over brown rice. Add 2 oz beef fajita, cubed, or turkey smoked sausage for meat-eaters.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYKAH.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYKAH.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 23.3 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 15.4 g
- Protein: 13.9 g
Member Reviews
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ANTIOCHIA
Very good flavor. I soaked the peas first, drained the soaking water, and added 4 cups of water to the slowcooker with the peas - also added a veggie bouillon cube.- let it cook all day. Recipe made about 6 cups so serving size is 3/4 cup. Great on brown rice. I will make this again. Very easy! - 3/1/10