Crock*Pot Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef chuck, arm pot roast, 2 lb, cubedCarrots, raw, 5 medium, slicedOnions, raw, 1 cup, choppedGarlic, 5 cloves, choppedThyme, fresh, 1 TbspBeef broth, 1 can (14 oz), ready-to-servePotato, raw, 2 medium cubedMcCormick Brown Gravy, 4 tbsp
1. Prepare ingredients according to ingredients list.
2. Place into slow cooker with beef being the final ingredient being the beef, do NOT add the gravy powder yet.
3. Turn onto low for 6 hours.
4. Stir content and add in brown gravy powder.
5. Turn to high and let cook 2 more hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CSHROADS01.
2. Place into slow cooker with beef being the final ingredient being the beef, do NOT add the gravy powder yet.
3. Turn onto low for 6 hours.
4. Stir content and add in brown gravy powder.
5. Turn to high and let cook 2 more hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CSHROADS01.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 6.2 g
- Cholesterol: 90.7 mg
- Sodium: 584.3 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.6 g
- Protein: 35.3 g
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