Japanese Shrimp Sauce lightened

Name: Japanese Shrimp Sauce lightened Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: * 1 cup mayonnaise (light 50 cal per tbsp); * 3 tablespoons white sugar ( 0 cal sweetener); * 3 tablespoons rice vinegar; * 2 tablespoons melted butter (light 50 cal per tbsp); * 3/4 teaspoon paprika; * 3/8 teaspoon garlic powder

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 10

Ingredients

* 1 cup mayonnaise (light 50 cal per tbsp) * 3 tablespoons white sugar ( 0 cal sweetener) * 3 tablespoons rice vinegar * 2 tablespoons melted butter (light 50 cal per tbsp) * 3/4 teaspoon paprika * 3/8 teaspoon garlic powder

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user KURLIBLONDIE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 101.6
Total Fat: 9.6 g
Cholesterol: 13.0 mg
Sodium: 294.8 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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