Whole-Wheat Fettuccine with Shrimp & Peas

Name: Whole-Wheat Fettuccine with Shrimp & Peas Recipe
Yield: 2
Ingredients: Whole-wheat pasta; 1 tbsp olive oil; 1/3 cup small shrimp; 1/4 cup chopped tomatoes; 1 tsp minced garlic; 1/2 tsp dried rosemary crushed; 3 tbsp frozen peas rinsed and drained; Grated Parmesan cheese

Number of Servings: 2

Ingredients

Whole-wheat pasta1 tbsp olive oil1/3 cup small shrimp1/4 cup chopped tomatoes1 tsp minced garlic1/2 tsp dried rosemary, crushed3 tbsp frozen peas, rinsed and drainedGrated Parmesan cheese

Directions

Prepare pasta according to package directions. Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally. Add peas; cook, stirring frequently, for 2 minutes more. Toss shrimp mixture with cooked drained pasta. Top with Parmesan cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user PRETTYNPNK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 27.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 40.3 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.5 g
Protein: 1.9 g

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