Chocolate Frosted Brownies

Name: Chocolate Frosted Brownies Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 16
Ingredients: 1c. sugar; 1/3 c. margarine softened; 1tsp. vanilla; 1/2 c. fat-free cholesterol-free egg product or 4 egg whites; 2/3 c. all purpose flour; 1/2 c. baking cocoa; 1/2 tsp. baking powder; 1/4 tsp. salt; Chocolate Frosting; 2/3. c. powdered sugar; 2Tb baking cocoa; 1/4 tsp. vanilla; 3-4 tsp. hot water.; Mix all ingredients until smooth and spreadable; 130 cal. 4g.fat(1 sat) 0 chol. 75mg sodium 23g carbs 2g protein; From Betty Crocker low fat low cholesterol cookbook

(2)

Number of Servings: 16

Ingredients

1c. sugar1/3 c. margarine, softened1tsp. vanilla1/2 c. fat-free cholesterol-free egg product or 4 egg whites2/3 c. all purpose flour1/2 c. baking cocoa1/2 tsp. baking powder1/4 tsp. salt Chocolate Frosting2/3. c. powdered sugar2Tb, baking cocoa1/4 tsp. vanilla3-4 tsp. hot water.Mix all ingredients until smooth and spreadable130 cal.,4g.fat(1 sat), 0 chol.,75mg sodium,23g carbs,2g proteinFrom Betty Crocker low fat low cholesterol cookbook

Directions

Heat oven to 350*. Spray square 8x8" pan with non stick spray. Mix sugar, margarine, vanilla and egg product in med. bowl. Stir in dry ingredients. Spread in pan. Bake 20-25- minutes or until done. Cool completely. Frost and cut into 16.

Number of Servings: 16

Recipe submitted by SparkPeople user LILAC79.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 46.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

PERIDRAGON
Um, I think that the calories in this recipe are just the calories from the granulated sugar. Why don't any of the other ingredients appear on the breakdown by ingredient? - 11/11/12
BLOODY_ALICE
well then, what is the correct calorie info? Hmmm? - 6/2/09
CATARATA17
The calorie information on this recipe isn't correct. - 3/20/07