Low Sodium Turkey Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.25lbs Ground Turkey1 small Zucchini, sliced4 large crimini mushrooms, sliced.25 medium onion, chopped2 8 oz cans Hunt's no salt tomato sauce2 14.5 oz cans No Salt Added Diced tomatoesOregano, Basil, Garlic powder, Italian Seasoning, Salt & Pepper to taste
Brown Turkey in pan then drain and set aside.
Saute vegetables until just cooked (about 10 minutes)
Place vegetables in large pot with turkey, tomatoes, and tomato sauce. Add seasonings.
Let simmer at least one hour, stirring occasionally and adjusting spices as needed.
Number of Servings: 8
Recipe submitted by SparkPeople user CLAUDIA1333.
Saute vegetables until just cooked (about 10 minutes)
Place vegetables in large pot with turkey, tomatoes, and tomato sauce. Add seasonings.
Let simmer at least one hour, stirring occasionally and adjusting spices as needed.
Number of Servings: 8
Recipe submitted by SparkPeople user CLAUDIA1333.
Nutritional Info Amount Per Serving
- Calories: 143.6
- Total Fat: 5.1 g
- Cholesterol: 50.0 mg
- Sodium: 115.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.7 g
- Protein: 15.1 g
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