Broth from vegetables, genuine, simple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 cups of water 2 fresh large carrots with their steams and foliage2 leeksone whole onionparsleythymelaurel
In a large pan pour water and add 2 fresh large carrots with their steams and foliage, 2 leeks, one whole onion, parsley, thyme and laurel. Bring to a boil, simmer for 2 hours. cool down, drain and keep the resulting broth in a large bowl and discard the cooked vegetables. Your broth is ready to use. Can be kept in the fridge for later use in many recipe like Asian, sea foods, raw soup.
Number of Servings: 4
Recipe submitted by SparkPeople user METOOW.
Number of Servings: 4
Recipe submitted by SparkPeople user METOOW.
Nutritional Info Amount Per Serving
- Calories: 50.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 47.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.3 g
- Protein: 1.3 g
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