Hot Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/4 cup brown sugar (loose, unpacked)4 1/2 tsp creole seasoning1 tsp paprika1 tsp chili seasoning1/4 cup buffalo wing sauce2 1/2 lbs chicken wings
Preheat oven to 500 degrees.
Mix brown sugar, paprika, chili seasoning, creole seasoning in a zip top bag. Mix well.
Rinse & pat dry wings.
Toss wings in bag with seasoning, toss to evenly coat. (at this point I let them sit in the refridgerator while I ran some errands, about 2 hours, this is not necessary).
Spray a rimmed baking sheet with cooking spray, or line with foil (easy clean up) and arrange wings in a single layer with space between.
Bake for 15 minutes, turn over & bake and additional 15 minutes.
Remove wings to a large bowl & toss with wing sauce (more may be added if desired).
Serve alone or with blue cheese or ranch dressing & celery.
Number of Servings: 10
Recipe submitted by SparkPeople user MTBIKN212.
Mix brown sugar, paprika, chili seasoning, creole seasoning in a zip top bag. Mix well.
Rinse & pat dry wings.
Toss wings in bag with seasoning, toss to evenly coat. (at this point I let them sit in the refridgerator while I ran some errands, about 2 hours, this is not necessary).
Spray a rimmed baking sheet with cooking spray, or line with foil (easy clean up) and arrange wings in a single layer with space between.
Bake for 15 minutes, turn over & bake and additional 15 minutes.
Remove wings to a large bowl & toss with wing sauce (more may be added if desired).
Serve alone or with blue cheese or ranch dressing & celery.
Number of Servings: 10
Recipe submitted by SparkPeople user MTBIKN212.
Nutritional Info Amount Per Serving
- Calories: 23.1
- Total Fat: 0.2 g
- Cholesterol: 2.4 mg
- Sodium: 766.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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