Pumpkin Pie Dip
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
1 can (1.75 cups) of cooked pumpkin8 tbsp fat free cool whip2 cinnamon graham crackerscinnamon, all spice, nut meg, and pumpkin pie spice to taste
Mix all ingredients together.
Serve with graham crackers or Vanilla wafers to put dip on. (Note: Calories do not include whatever you serve the dip on.)
Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user BEATRICEBUNNY.
Serve with graham crackers or Vanilla wafers to put dip on. (Note: Calories do not include whatever you serve the dip on.)
Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user BEATRICEBUNNY.
Nutritional Info Amount Per Serving
- Calories: 29.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 25.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
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