Fried Rice
- Number of Servings: 6
Ingredients
3 cups cooked rice1 egg - beaten & scrambled4 slices bacon1/4 cup chopped onions1/2 chopped carrot3 TBsp soysauce2 tsp asian seasoning2 TBsp promise butter
Cook rice & set aside.
Scramble egg in non-stick cooking spray & set aside.
Fry bacon. Crumble & set aside.
Add chopped onions & carrots to skillet & saute until tender.
Wipe out skillet. Add promise butter and rice. Heat rice to medium & then add chopped veggies, crumbled bacon & asian seasoning. Stir and heat thorioughly. Add the soy sauce to rice mixture and mix well. Serve hot.
Makes 6 servings (1/2 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user SHELIAB.
Scramble egg in non-stick cooking spray & set aside.
Fry bacon. Crumble & set aside.
Add chopped onions & carrots to skillet & saute until tender.
Wipe out skillet. Add promise butter and rice. Heat rice to medium & then add chopped veggies, crumbled bacon & asian seasoning. Stir and heat thorioughly. Add the soy sauce to rice mixture and mix well. Serve hot.
Makes 6 servings (1/2 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user SHELIAB.
Nutritional Info Amount Per Serving
- Calories: 165.9
- Total Fat: 4.2 g
- Cholesterol: 34.2 mg
- Sodium: 412.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.5 g
- Protein: 5.0 g
Member Reviews