Carrot Pineapple Cream Cheese Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 cups shredded carrots1/2 cup raisins1 can pineapple rings chopped up liquid reserved1/2 cup cream cheese
on a large bowl place shredded carrots and raisins
drain pineapple reserving juice and chop up pineapple add to carrot raisin in bowel
combine soften cream cheese and pineapple juice pour over carrot mixture and toss to coat refriderate for at least 2 hours to allow flavors to absorb and get cold
serves 10- 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
drain pineapple reserving juice and chop up pineapple add to carrot raisin in bowel
combine soften cream cheese and pineapple juice pour over carrot mixture and toss to coat refriderate for at least 2 hours to allow flavors to absorb and get cold
serves 10- 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 99.5
- Total Fat: 4.2 g
- Cholesterol: 12.8 mg
- Sodium: 50.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
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