Dairy Free Honey Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1/2 cup dairy free buttery spread2 cups warm water2 packages or 4 1/2 tsp active dry yeast1 tsp salt1/2 cup honey2 eggs1/4 cup wheat germ4 cups whole wheat flour4 cups white flour
Melt the dairy free spread and let it cool a little.
Pour water into a warmed mixing bowl, sprinkle the yeast over the water, then and the salt over the yeast.
Let set a minute or two to proof the yeast.
Stir in the sugar, eggs and wheat germ.
Beat in the whole wheat flour and the dairy free spread.
Stir in about 3 cups of white flour, then turn it out onto a floured surface and knead in as much of the remaining flour asi it takes to make an elastic dough.
Knead for 5 to 10 minutes then round the dough into a ball, cover it with the upturned mixing bowl, and let set in a warm place to rise until double in bulk, about 1 1/2 hours.
Knead the dough down until it is smooth and the bubbles are gone.
Shape the dough into 2 loaves, put into a greased 9 by 5 bread pan, and let rise again until doubled, about 1 hour.
Bake in a preheated 350 oven for about 45 minutes or until done.
Number of Servings: 32
Recipe submitted by SparkPeople user SLCOLMAN.
Pour water into a warmed mixing bowl, sprinkle the yeast over the water, then and the salt over the yeast.
Let set a minute or two to proof the yeast.
Stir in the sugar, eggs and wheat germ.
Beat in the whole wheat flour and the dairy free spread.
Stir in about 3 cups of white flour, then turn it out onto a floured surface and knead in as much of the remaining flour asi it takes to make an elastic dough.
Knead for 5 to 10 minutes then round the dough into a ball, cover it with the upturned mixing bowl, and let set in a warm place to rise until double in bulk, about 1 1/2 hours.
Knead the dough down until it is smooth and the bubbles are gone.
Shape the dough into 2 loaves, put into a greased 9 by 5 bread pan, and let rise again until doubled, about 1 hour.
Bake in a preheated 350 oven for about 45 minutes or until done.
Number of Servings: 32
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 2.1 g
- Cholesterol: 13.3 mg
- Sodium: 97.3 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
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