Homemade Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 drumsticks (with skin and fat removed)8 cups of Chicken broth (low sodium)4 cups of water1 medium onion, chopped2 garlic cloves, pressed2 bay leaves1/2 cup of chopped parsley1/2 cup of carrot1 tbsp of celery seed2 tbsp of lemon juice2 ounces of egg noodles (or preferred noodle)
Combine chicken, broth, water, onion, and garlic in to a 8-qt pot. Cook on medium-high heat and bring to a boil. Reduce heat to a simmer for about 45 min and skim the fat occasionally.
Remove chicken and set aside to cool.
Add carrots, celery seed, and lemon juice. I add 12 ounces of egg noodles broken in half. But you can use several different types.
Once the chicken is cool enough to handle, remove the meat from the bones. Discard the bones and place the meat back into the pot. Be careful that you don't throw any bones into the pot!
Continue to cook until the noodles are al dente.
Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user NIKOLEAN_2.
Remove chicken and set aside to cool.
Add carrots, celery seed, and lemon juice. I add 12 ounces of egg noodles broken in half. But you can use several different types.
Once the chicken is cool enough to handle, remove the meat from the bones. Discard the bones and place the meat back into the pot. Be careful that you don't throw any bones into the pot!
Continue to cook until the noodles are al dente.
Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user NIKOLEAN_2.
Nutritional Info Amount Per Serving
- Calories: 365.4
- Total Fat: 7.6 g
- Cholesterol: 115.2 mg
- Sodium: 2,135.7 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 2.6 g
- Protein: 24.2 g
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