Bran Flax Muffins
- Minutes to Cook:
- Number of Servings: 36
Ingredients
# Flour, white, 1.5 cup (remove)# **Flax Seed Meal (ground flax), 12 tbsp (remove)# Oat Bran, .75 cup (remove)# *Splenda Brown Sugar Blend, 24 tsp (remove)# Baking Soda, 2 tsp (remove)# Baking Powder, 1 tsp (remove)# Salt, 1 tsp (remove)# Cinnamon, ground, 1 tsp (remove)# Egg, fresh, 1 large (remove)# Vanilla Extract, 1 tsp (remove)# *Crisco Pure Vegetable Oil, 1 tbsp (remove)# Carrots, raw, 2 cup, grated (remove)# Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)# Raisins, .5 cup, packed (remove)# Walnuts, 1 cup, chopped (remove)# Cloves, ground, 1 tsp (remove)# Milk, nonfat, .75 cup (remove)
Bake at 350 degrees. Bake 15-20 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user BLSANDERS1.
Number of Servings: 36
Recipe submitted by SparkPeople user BLSANDERS1.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 3.6 g
- Cholesterol: 6.0 mg
- Sodium: 157.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
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