lowfat sugar free pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 can canned pumpkin 4 large eggs 2 cans fat free evaporated milk 2 tablespoons pumpkin pie spice 1 and 3/4 cup splenda 1.5 cups Bisquick heart smart baking mix2 tablespoons crisco 2 tablespoons boiling water
Mix together canned pumpkin , evaporated milk , eggs , pumpkin pie spice , and Splenda , until creamy set off to the side .
Mix together the bisquick , and Crisco until crumbly ,
slowly add boiling water while stirring until forming a soft dough .
Roll 1/2 of the dough into ball and on a floured surface roll out a circle with a rolling pin .
Spray pie pan with PAM and carefully lift crust into pan and press into pan , trim off over lapping edges .
Repeat with the other half of the dough .
Prick dough with a fork all over the inside of the pan , bake both crusts for 15 minutes @ 350 degrees .
Preheat oven to 475 degrees
pour pumpkin batter into the crusts .
bake @ 475 degrees for 15 minutes .
Take out of oven
Change oven temp to 350 degrees bake for 45 to 50 minutes until knife comes out clean from the center .
Let sit until cool .
Enjoy !!!!!!
Number of Servings: 16
Recipe submitted by SparkPeople user BLONDECRANE.
Mix together the bisquick , and Crisco until crumbly ,
slowly add boiling water while stirring until forming a soft dough .
Roll 1/2 of the dough into ball and on a floured surface roll out a circle with a rolling pin .
Spray pie pan with PAM and carefully lift crust into pan and press into pan , trim off over lapping edges .
Repeat with the other half of the dough .
Prick dough with a fork all over the inside of the pan , bake both crusts for 15 minutes @ 350 degrees .
Preheat oven to 475 degrees
pour pumpkin batter into the crusts .
bake @ 475 degrees for 15 minutes .
Take out of oven
Change oven temp to 350 degrees bake for 45 to 50 minutes until knife comes out clean from the center .
Let sit until cool .
Enjoy !!!!!!
Number of Servings: 16
Recipe submitted by SparkPeople user BLONDECRANE.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 4.4 g
- Cholesterol: 53.2 mg
- Sodium: 140.9 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.8 g
- Protein: 4.5 g
Member Reviews