Shrimp Cocktail (8 oz. per serving)

  • Number of Servings: 1
Ingredients
8 oz. Shrimp, cooked1 tbsp. Ketchup1 tsp. Worcestershire Sauce1 tsp. Tabasco Sauce1 tbsp. Lemon juice
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user DIGITASJ.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 248.2
  • Total Fat: 2.5 g
  • Cholesterol: 442.0 mg
  • Sodium: 792.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 47.6 g

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