Shrimp Cocktail (8 oz. per serving)
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user DIGITASJ.
8 oz. Shrimp, cooked1 tbsp. Ketchup1 tsp. Worcestershire Sauce1 tsp. Tabasco Sauce1 tbsp. Lemon juice
Number of Servings: 1
Recipe submitted by SparkPeople user DIGITASJ.
Nutritional Info Amount Per Serving
- Calories: 248.2
- Total Fat: 2.5 g
- Cholesterol: 442.0 mg
- Sodium: 792.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.1 g
- Protein: 47.6 g
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