Broccoli and Cheese Casserole

Name: Broccoli and Cheese Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 40 oz Frozen Broccoli; 1 Pound Velveeta cheese made with 2% milk; 1 tsp yellow mustard; 1 Tbsp Lemon Juice; 3 sticks of margarine; 1 tube of Ritz Crackers

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

40 oz Frozen Broccoli1 Pound Velveeta cheese made with 2% milk1 tsp yellow mustard1 Tbsp Lemon Juice3 sticks of margarine1 tube of Ritz Crackers

Directions

Prepare Broccoli per the package and drain and put back in pan. Add mustard, lemon juice. Cut Cheese into cubes so it will melt faster and add to pan. Add 1 and a half sticks margarine. Let cheese and margarine melt and mix. Melt the other stick and a half margine in a pan or in microwave. Place tube of crackers in bag and crush. Add crackers to melted margarine. Pour broccoli mix in casserole dish and spread. Cover with cracker mixure and bake a 400 for about 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JUSTME_AZ1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 353.9
Total Fat: 29.0 g
Cholesterol: 13.3 mg
Sodium: 1,196.5 mg
Total Carbs: 16.7 g
Dietary Fiber: 3.0 g
Protein: 10.5 g

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