no-bake cherry cheese cake

(2)
  • Number of Servings: 12
Ingredients
graham crackers, butter, cream cheese, cool whip, cherry pie filling
Directions
Melt butter and add to 16 crushed graham crackers. Pat into 9x12 pan. Put in refrigerator to cool. Let cream cheese and cool whip soften while crust is cooling. When cool, whip them together. Spread across cooled graham cracker crust. Gently add spoonfuls of cherry pie filling to top of cream cheese. Cut into 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user SARAWMS48.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 286.5
  • Total Fat: 16.5 g
  • Cholesterol: 35.9 mg
  • Sodium: 218.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

Member Reviews
  • ELIZA-ROSE
    I make this all the time. I use light cream cheese and light pie filling - 12/7/13
  • MSLODI
    Made this recipe and it was great....will make this one again - 3/23/10