Easy Skinny Holiday Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can pumpkin pie mix5 oz non fat evaporated milk2 eggs9" frozen pie crust
Preheat oven to 425*. mix all ingredients and pour into pie crust. Bake for 15 minutes and then lower heat to 350*. Bake for an additional 50-60 minutes or until a knife comes out clean. Let cool.
Serve plain, with Cool whip light or Vanila light ice cream. YUM!
Number of Servings: 8
Recipe submitted by SparkPeople user JNA2021.
Serve plain, with Cool whip light or Vanila light ice cream. YUM!
Number of Servings: 8
Recipe submitted by SparkPeople user JNA2021.
Nutritional Info Amount Per Serving
- Calories: 185.3
- Total Fat: 6.5 g
- Cholesterol: 53.9 mg
- Sodium: 281.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 5.8 g
- Protein: 4.5 g