Lemon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup butter3/4 cup sugar2 large eggs1 1/2 cup four1/4 tsp salt1 tsp baking powder1/2 cup 2% milkzest of 1 lemon1/2 cup chopped pecans (optional)Juice of 1 lemon1/4 cup sugar
In bowl, cream butter and 1st amount of sugar. BEat in eggs, one at a time till fluffy and light.
In separate bowl, combine flour, salt and baking powder. Blend dry into creamed mixture till just combined. Add milk, zest and nuts. Stir to combine.
Pour into greased loaf pan and bake in preheated 325 degree oven for 45-55 minutes or until toothpick inserted comes out clean.
While baking mix juice of 1 lemon and 2nd amount of sugar.
After baked, while still hot and in pan, poke holes in top with toothpick. Pour juice mixture over top of hot loaf.
After absorbed, remove from pan to cool on rack.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JOJOBINKS505.
In separate bowl, combine flour, salt and baking powder. Blend dry into creamed mixture till just combined. Add milk, zest and nuts. Stir to combine.
Pour into greased loaf pan and bake in preheated 325 degree oven for 45-55 minutes or until toothpick inserted comes out clean.
While baking mix juice of 1 lemon and 2nd amount of sugar.
After baked, while still hot and in pan, poke holes in top with toothpick. Pour juice mixture over top of hot loaf.
After absorbed, remove from pan to cool on rack.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JOJOBINKS505.
Nutritional Info Amount Per Serving
- Calories: 243.0
- Total Fat: 12.4 g
- Cholesterol: 56.6 mg
- Sodium: 158.8 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
Member Reviews