persimmon/spinach salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 bag baby spinach1 persimmon1 avocadooil and vinegar dressing
Directions
makes about 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user FEESBEARS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 188.0
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.1 g

Member Reviews
  • VANESSAVQ
    I also added some fresh red grapefruit chunks and put a bit of chinese five spice into the salad dressing. The combo was awesome and got rave reviews. - 11/19/09