persimmon/spinach salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 bag baby spinach1 persimmon1 avocadooil and vinegar dressing
makes about 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FEESBEARS.
Number of Servings: 4
Recipe submitted by SparkPeople user FEESBEARS.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 60.1 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 6.0 g
- Protein: 3.1 g
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