Caramel Fudge Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/3 cup + 1 tbsp canola oil3/4 cup brown sugar1 egg1 tbsp vanilla1/3 cup cocoa powderPinch salt1/3 cup flour1/4 cup barley flour8 vanilla chewy caramel candies, cut in half horizontally.
Preheat oven to 350 degrees F and lightly grease a 9" pan.
Mix oil and sugar until smooth. Add egg and vanilla, beating well.
Sift in cocoa powder, followed by salt and flours.
Pour into prepared pan.
Place one half-caramel square on each sixteenth of the batter in the pan (4x4).
Bake 25 minutes. Chill completely before cutting and serving.
Mix oil and sugar until smooth. Add egg and vanilla, beating well.
Sift in cocoa powder, followed by salt and flours.
Pour into prepared pan.
Place one half-caramel square on each sixteenth of the batter in the pan (4x4).
Bake 25 minutes. Chill completely before cutting and serving.
Nutritional Info Amount Per Serving
- Calories: 125.3
- Total Fat: 5.9 g
- Cholesterol: 12.0 mg
- Sodium: 21.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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