Pork Chop Oven Baked
- Number of Servings: 6
Ingredients
1 package of Kraft Oven Fry (Chicken Flavor) bread crumbs1/2 stick of butter6 Pork Chops, no bones1 Tablespoon butter
Preheat oven to 350 degree F.
1. Trim off fat on pork chops
2. Put 1/2 stick of butter in a large baking dish. Stick in a 350 degree F oven until melted.
3. Dip pork chops into bread crumbs until well covered on both sides.
4. Put into the melted butter.
5. Put peices of the 1 tablespoon butter on top of each chop.
6. Bake in over 45-60 minutes until pork is cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user DIETSARENOTUS.
1. Trim off fat on pork chops
2. Put 1/2 stick of butter in a large baking dish. Stick in a 350 degree F oven until melted.
3. Dip pork chops into bread crumbs until well covered on both sides.
4. Put into the melted butter.
5. Put peices of the 1 tablespoon butter on top of each chop.
6. Bake in over 45-60 minutes until pork is cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user DIETSARENOTUS.
Nutritional Info Amount Per Serving
- Calories: 351.3
- Total Fat: 21.7 g
- Cholesterol: 84.0 mg
- Sodium: 629.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.0 g
- Protein: 22.3 g
Member Reviews