Molasses Pork Tenderloin

Name: Molasses Pork Tenderloin Recipe
Prep time: 480 min
Cook time: 50 min
Total time: 530 min
Yield: 4
Ingredients: 1/4 c Molasses; 1/8 c Dijon Mustard; 1 T Cider Vinegar; 1/2 tsp Salt; 1 lbs Pork Tenderloin

(1)

Minutes to Prepare: 480
Minutes to Cook: 50

Number of Servings: 4

Ingredients

1/4 c Molasses1/8 c Dijon Mustard1 T Cider Vinegar1/2 tsp Salt1 lbs Pork Tenderloin

Directions

Combine first 4 ingredients; brush half of mixture over pork. Cover and chill 8 hours. Chill remaining glaze. Bake @350, 45 min, or until internal temperature reaches 160 degrees. Turn once during cooking & baste with reserved glaze.

Number of Servings: 4

Recipe submitted by SparkPeople user MASIELYNNN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 261.7
Total Fat: 6.9 g
Cholesterol: 89.5 mg
Sodium: 495.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 0.0 g
Protein: 31.5 g

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Member Reviews

GLORIAT3
Love this recipe....I put mine on the grill which gives it a nice char! I really needs the 8 hours to marinade for the best flavor. - 3/19/09