Chocolate Chocolate Chip Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Cup Egg Beaters1 Cup Vegetable Oil2 Cups Canned Pumpkin12oz Bag Semi-Sweet Chocolate Chips 2 1/2 Cups All Purpose Flour1/3 Cup Cocoa Powder3 Cups Granulated Sugar1/2 tsp Salt1/2 tsp Baking Powder1 tsp Baking Soda1/2 tsp Ground Nutmeg1 tsp Ground Allspice1 tsp Ground Cinnamon
Preheat oven to 350 degrees.
In one bowl, combine all the wet ingredients with the chocolate chips. In a separate bowl, sift together all the dry ingredients. Mix the wet ingredients into the sifted dry ingredients.
Once fully incorporated, pour the batter into a greased bundt pan (I prefer Pam w/ flour for baking). Bake in the preheated over for 60 minutes or until a toothpick inserted in the center of the cake comes out cleanly. If there is uncooked batter or many damp crumbs on the toothpick, return the cake to the oven and continue baking.
Let the cake cool for about an hour, then release from the pan and enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user CAITIEBOO.
In one bowl, combine all the wet ingredients with the chocolate chips. In a separate bowl, sift together all the dry ingredients. Mix the wet ingredients into the sifted dry ingredients.
Once fully incorporated, pour the batter into a greased bundt pan (I prefer Pam w/ flour for baking). Bake in the preheated over for 60 minutes or until a toothpick inserted in the center of the cake comes out cleanly. If there is uncooked batter or many damp crumbs on the toothpick, return the cake to the oven and continue baking.
Let the cake cool for about an hour, then release from the pan and enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user CAITIEBOO.
Nutritional Info Amount Per Serving
- Calories: 306.0
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 181.4 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 2.2 g
- Protein: 3.4 g
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