Baked French Fries
- Number of Servings: 1
Ingredients
2 large russet baking potatoes, peeled and sliced into thin strips2 Tablespoons1/2 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon ground cumin1/2 teaspoon sea salt
1. Preheat the oven to 450 F
2. Combine the potatoes, oil, chili powder, garlic powder, and cumin in a bowl and toss well. Arrange in a single layer on a baking sheet. Bake for 25 minutes, turning the fries over with a spatula halfway through, until golden brown. Transfer to a shallow paper towel-lined bowl and sprinkle with the salt. Serve immediately.
Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user MTRENT1.
2. Combine the potatoes, oil, chili powder, garlic powder, and cumin in a bowl and toss well. Arrange in a single layer on a baking sheet. Bake for 25 minutes, turning the fries over with a spatula halfway through, until golden brown. Transfer to a shallow paper towel-lined bowl and sprinkle with the salt. Serve immediately.
Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user MTRENT1.
Nutritional Info Amount Per Serving
- Calories: 717.4
- Total Fat: 15.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,400.3 mg
- Total Carbs: 133.3 g
- Dietary Fiber: 17.6 g
- Protein: 16.1 g
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