Saucy Pork Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2/3 Cup Ketchup4 Tablespoons Water3 Tablespoons Packed Brown Sugar2 Tablespoons Worcestershire Sauce2 Tablespoons Yellow Mustard4 Teaspoons Beef Bouillon PowderDash of SaltDash of Pepper6 Country Style Pork Ribs
Serving Size: 1 Rib + Sauce
Stir first 8 ingredients together in small bowl.
Coat each section of ribs with mixture and place in 9X13 casserole dish. Spoon remaining sauce, if any, over top. Cover. Bake in 350 degree oven or about 1 1/2 hours (90 minutes) until tender. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDALYNNS698.
Stir first 8 ingredients together in small bowl.
Coat each section of ribs with mixture and place in 9X13 casserole dish. Spoon remaining sauce, if any, over top. Cover. Bake in 350 degree oven or about 1 1/2 hours (90 minutes) until tender. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDALYNNS698.
Nutritional Info Amount Per Serving
- Calories: 759.6
- Total Fat: 50.7 g
- Cholesterol: 204.5 mg
- Sodium: 1,182.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.2 g
- Protein: 56.4 g
Member Reviews
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BATWIFE823
Great dish. I changed up a few of the ingredients as I was out of a few things, but all in all it was great. - 1/26/09
Reply from MANDALYNNS698 (2/10/09)
Thank you for sharing! Its nice to be able to know what others think of the recipes that I love!