Herbalife Creamy Chicken Vegetable Soup
- Number of Servings: 12
Ingredients
Directions
Red Potato, 907.1 gramsCarrots, raw, 2 cup, choppedGreen Beans (snap), 2 cupBroccoli, frozen, 1.5 package (10 oz)Mushrooms, fresh, 4 cup piecesOnions, raw, 1 medium (2-1/2" dia)Celery, raw, 6 stalk, large (11"-12" long)Kroger Chicken Broth, FF, Less Sodium, 4 cupGarlic, 4 tsp*Extra Virgin Olive Oil, 2 tbspGreen Peppers (bell peppers), 0.5 cup, chopped*Tyson boneless, skinless chicken breast, 40 ozHerbalife Chicken Soup Mix, 44 gram(s)
Cook chicken breasts and dice. Combine remaining ingredients and simmer until vegetables are tender. Add soup mix after it is completely cooked.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEZPIERCE96.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEZPIERCE96.
Nutritional Info Amount Per Serving
- Calories: 217.5
- Total Fat: 3.3 g
- Cholesterol: 45.8 mg
- Sodium: 485.7 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.6 g
- Protein: 27.1 g
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