Vegan Moist pumpkin bread

Name: Vegan Moist pumpkin bread Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 28
Ingredients: 3 cups flour; 2.5 cups packed brown sugar; 2 tsp baking soda; 1 tsp salt; 2/3 c lite coconut milk; 1/2 vegetable oil (or substitute apple sauce); 2 cups pureed pumpkin; Season to taste w/; cinnamon nutmeg cloves and ginger

Minutes to Prepare: 10
Minutes to Cook: 70

Number of Servings: 28

Ingredients

3 cups flour2.5 cups packed brown sugar2 tsp baking soda1 tsp salt2/3 c lite coconut milk1/2 vegetable oil (or substitute apple sauce)2 cups pureed pumpkinSeason to taste w/cinnamon, nutmeg, cloves, and ginger

Directions

Combine dry ingredients in large bowl. Add wet ingredients and mix.

Preheat Oven to 350

You can do this in 2 loaf pans - 1hr and 10 minutes

or in muffin tins - 25 minutes

Makes approximately 2 loaves or 28 muffins

Number of Servings: 28

Recipe submitted by SparkPeople user DRAGONSUS.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving