Beef tips with mushrooms and gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Beef, tip round, 1.25 lb Cream of Mushroom Soup, 1 can (10.75 oz) *Skim Milk, 1 cup *Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 5 cup Onions, raw, 2 small Mushrooms, fresh, 1.5 cup, pieces or slices Mashed Potatoes, dehydrated, 215 grams
Chop onions and mushrooms and sautae in pan along with beef tips when done take cream of mushroom soup and 1 cup of milk mix together for gravy and serve over mashed potatoes add vegies to the side and a salad and good to go
Number of Servings: 7
Recipe submitted by SparkPeople user AMBER083.
Number of Servings: 7
Recipe submitted by SparkPeople user AMBER083.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 6.7 g
- Cholesterol: 49.9 mg
- Sodium: 424.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.4 g
- Protein: 21.0 g
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