Thai Lettuce Wraps
- Number of Servings: 4
Ingredients
8 oz. Ground Turkey4 large lettuce leaves3 baby carrots, minced1 t garlic, minced1/2 t gingerJuice of 2 limes1 t Sriacha (Thai) chili sauce1/4 bunch cilantro, chopped 1/2 bunch green onions, choppedGarnish:1/2 red pepper, minced1/4 cucumber, deseeded and julienned1 tbsp roasted cashews, chopped
Cook turkey in skillet till no longer pink, then transfer to a dish and cool in refrigerator. Remove core from head of lettuce, then wash and dry leaves. Combine next 7 ingredients (carrots through green onions) in a bowl, then stir in cooked and chilled turkey. Arrange lettuce leaves on the outer rim of a serving plate. Spoon turkey mixture onto the center of each lettuce leaf to create wraps. Garnish with peppers, cucumber and cashews.
Number of Servings: 4
Recipe submitted by SparkPeople user CALICAT1977.
Number of Servings: 4
Recipe submitted by SparkPeople user CALICAT1977.
Nutritional Info Amount Per Serving
- Calories: 115.5
- Total Fat: 5.2 g
- Cholesterol: 40.0 mg
- Sodium: 72.5 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.2 g
- Protein: 12.2 g
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